Our Menu

Shrimp hush puppies with Silver Queen corn, green onions, and citrus cocktail sauce.

Lightly smoked chicken wings grilled, served with house-made sweet pickles, onions, and Alabama white sauce.

Contains nut-based oils. House pecan-smoked Carolina trout, pecans, lemon, Duke's mayo, and chives whipped into a creamy dip, and garnished with arugula, lemon, and grilled toast.

Warm pork belly, house-made kimchee, cucumbers, cilantro sprouts, kimchi butter, and dark soy.

Fried green tomatoes layered with lump crab meat and house-made remoulade.

Medjool dates pitted and stuffed with goat cheese and wrapped in glazed prosciutto.

Shaved house-smoked prime rib with cheese, onions, and spices, fried with creamy horseradish sauce.

Contains nut-based oils. House-made artisanal bread, butter, and seasonal spreads.

Smoked wings, Korean Belly, prime rib spring rolls.

Contains nut-based oils. Baby iceberg lettuce wedges, apple smoked bacon, pecans, cucumber, chickpeas, eggs, black olives, onion, slow-roasted tomatoes, croutons, and jalapeño-black pepper ranch, garnished with creamy St. Agur blue cheese.

Baby romaine, crispy garlic, bacon, boiled egg, cherry tomatoes, shaved parmesan, with creamy Caesar dressing.

Arugula, fresh cherry tomatoes, red onion, cucumbers, chickpeas, and olives tossed in lemon vinaigrette. Topped with goat cheese crumbles.

High heat seared with butter and a house-made spice blend.

Grilled to your desired temperature and served with a salsa of tomato, shallot, garlic, capers, olives, cilantro, and lime.

Cornmeal-encrusted catfish filets with Logan Turnpike grits, topped with a Cajun crawfish sauce.

Sautéed Kvaroy salmon on warm potato salad with corn, watercress, roasted garlic, cherry tomato, green onion and roasted garlic-mustard vinaigrette.

Sautéed shrimp with country ham, peppers, onions, and butter over Logan Turnpike grits topped with Cabot sharp cheddar and green onions.

Carolina rainbow trout split and stuffed with lemon dill breading and oven roasted.

Smoked and slow-roasted 14 oz prime rib with fresh horseradish and au jus.

Grilled hand-cut upper choice 14 oz ribeye topped with our house seasoning blend, and garnished with watercress salad.

Slow-simmered chicken, hand-pulled and served in a rich, velvety sauce topped with spooned black peppered biscuits and baked.

Sautéed Bell Evans Airline chicken breast with Andouille sausage and Tasso tomato gravy.

Chicken breast stuffed with prosciutto, gruyere cheese, wrapped in house-smoked bacon on top of fresh pureed root vegetables with balsamic glaze.

Lamb shank braised in Marsala wine with roasted rainbow crunch carrots, pearl onions and mushrooms on a bed of mashed potatoes.

Grilled White Marble Farms Pork Chop with grain mustard and peach barbecue glaze, garlic grilled baby romaine and blistered shishito peppers.

Topped with chimichurri and prepared to perfection.

Crawfish tails, shrimp, and Andouillle sausage in a cajun cream sauce on a bed of house-made pappadrelle.

House-made tomato cream sauce with spinach and mushrooms on a bed of house-made pappardelle.

Lightly breaded fresh eggplant with house-made tomato and spinach cream sauce on a bed of house-made pappardelle topped with fresh parmesan cheese.

Sauteed shrimp in a white wine lemon butter sauce over house-made pasta.

Smoked prime rib served over creamy Alfredo pasta.

Vanilla bean pudding studded with bananas, Nilla wafers, and topped with fresh burnt meringue.

Soft-centred chocolate cake garnished with buttered pecan ice cream and salted caramel sauce.

A twist on Divinity. Pecan meringue filled with whipped cream, fresh berry compote and caramelized sweet condensed milk.

Fresh-baked house-made chocolate chip cookie in a cast-iron skillet with butter pecan ice cream.

Fresh-baked vanilla cake with strawberry compote and whipped cream.

Rotating selection of house-made cheesecakes.